Our plates are born from a traditional Mediterranean kitchen, natural, appetizing and balanced. But in our effort to surprise we are going further creating unique recipes that are harmonious between fresh produce prepared in the moment, texture, flavour and smells that are created with great detail to excite the palette. We work with a menu that has a lot of life which we renew with each season to offer the best of land and sea.
Original and fresh a selection of recipes that are risky and suggestive. Take a risk with a tiradito of bass with chilli, limo and mango or grilled octopus with sweet potato mash. Or maybe you’d prefer beef sirloin with oven potatoes, bernese and red wine reduction. Just a small brush stroke of everything you will find at Okun.
KITCHEN OF LOCAL PRODUCE
The prime material that we use to elaborate our plates comes from local sources. Meat, fish and fresh vegetables of the day and season because they are healthier, more nutritious and pleasurable. The fundamental challenge of our kitchen team is to stay motivated by the constant search for excellence in our plates. It is the best form to guarantee maximum quality and authenticity in our flavours. From the land or the sea to our plates.